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paul o' vendange

paul o' vendange

Yeah, I did use it a bit loosely in terms of common usage.  It's used interchangeably with rondeau; also braiser.  I have an army of various sauteuses, sautoirs, etc., large (28 qt.) stock pots, and a massive rondeau, don't recall the size but I used to braise 4 lamb shoulders at a time in it, mostly what I used it for.  I just don't have an idea of scale for home on the rondeau.  I do have a few Le Creuset heirlooms from my wife's side, which are beautiful.  I was looking at Vollrath Intrigue's 12 quart, but it sounds like maybe that's overkill. 

 

Thanks for your post.

paul o' vendange

paul o' vendange

Yeah, I did use it a bit loosely in terms of common usage.  It's used interchangeably with Rondeau; also braiser.  I have an army of various sauteuses, sautoirs, etc., large (28 qt.) stock pots, and a massive rondeau, don't recall the size but I used to braise 4 lamb shoulders at a time in it, mostly what I used it for.  I just don't have an idea of scale for home on the rondeau.  I do have a few Le Creuset heirlooms from my wife's side, which are beautiful.  I was looking at Vollrath Intrigue's 12 quart, but it sounds like maybe that's overkill. 

 

Thanks for your post.

paul o' vendange

paul o' vendange

Yeah, I did use it a bit loosely.  It's used interchangeably with Rondeau.  I have an army of various sauteuses, sautoirs, etc., large (28 qt.) stock pots, and a massive rondeau, don't recall the size but I used to braise 4 lamb shoulders at a time in it, mostly what I used it for.  I just don't have an idea of scale for home on the rondeau.  I do have a few Le Creuset heirlooms from my wife's side, which are beautiful.  I was looking at Vollrath Intrigue's 12 quart, but it sounds like maybe that's overkill. 

 

Thanks for your post.

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