My Thanksgiving dinner (Cooked in my electric pressure cooker, 27 minutes on high pressure. Perfectly done.
Fresh pork loin "roast" 21 ounces. On a 12 inch platter. with Potatoes, Carrots, Celery.
Sliced tomatoes and a slice of the bread I baked yesterday.
Hot tea, a malty Assam with milk and just a hint of sugar.
I was going to make gravy but decided that can wait till tomorrow. I can make open-face sandwiches with gravy on a thick slice of my bread.
Note that I didn't show my plate. I cut my slice of roast up at the counter, also the tomatoes, so I would only need a fork while eating.
