What then are your tank temperatures and chocolate temperatures? If your chocolate temperature is 31.3 - that seems a bit high - go for something between 30.0 and 31.0.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
What then are your tank temperatures and chocolate temperatures?
-
Similar Content
-
- 2 replies
- 2,658 views
-
- 8 replies
- 1,677 views
-
- 1 reply
- 947 views
-
- 6 replies
- 1,609 views
-
EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29
By John DePaula,
- 706 replies
- 137,895 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
