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I make corn cob stock every time I get a large amount in the freezer. I stash them over time. I use the Instant Pot and the stock is corn forward flavor, does great things when put in a clam or fish chowder recipe.
fyi, the silk can be dried and made into corn silk tea, which is delicate and purported to have medicinal uses.
I make corn cob stock every time I get a large amount in the freezer. I stash them over time. I use the Instant Pot and the stock is corn forward flavor, does great things when put in a clam or fish chowder recipe.
By blue_dolphin,
