Corn Soup w Fregola and Nasturtium Pesto / I added fried shoulder bacon and Dave Power seed Bread croutons
Corn Soup-- from " once upon a chef
Fried Bacon in Evoo ( that bit of oil I used in the pesto )
Nasturtium Pesto- Nasturtium leaves/ Pine nuts/ Bacon fried oil/ parm cheese/ lemon juice/ a bit of sugar/ salt/ pepper --Possibly basil could have worked here.. but Nasturtium was closer
Bread croutons-- made from bread from Fresh Thyme ( Daves Power seed bread )