Mmmm, corn! Just last night for dinner we had soup called Spicy Corn and Coconut Soup, recipe courtesy of the NYTimes. The main ingredients besides the obvious were shallots, garlic, ginger, serrano pepper, potatoes and coconut milk. I added shrimp at the end. Topped the soup with chopped peanuts, cilantro and fried shallots. Served with toutons (fried bread). The recipe is in my "keeper" file.
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Mmmm, corn! Just last night for dinner we had soup called Spicy Corn and Coconut Soup, recipe courtesy of the NYTimes. The main ingredients besides the obvious were shallots, garlic, ginger, serrano pepper, potatoes and coconut milk. I added shrimp at the end. Topped the soup with chopped peanuts, cilantro and fried shallots. Served with toutons (fried bread). The recipe is in the "keeper" file.
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