.thumb.jpg.1f815dea628f9536f43e2861f4a6f3cc.jpg)
Alternately you could make the order now and freeze until they are needed.
Definitely second this. What is your capacity? How many molds do you have, how fast are you, etc.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Definitely second this. What is your capacity? How many molds do you have, how fast are you, etc.
-
Similar Content
-
- 6 replies
- 926 views
-
- 17 replies
- 2,415 views
-
- 90 replies
- 12,520 views
-
- 813 replies
- 141,965 views
-
- 0 replies
- 533 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
