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8 minutes ago, Margaret Pilgrim said:I noticed this concept in State Bird Provision cookbook and this internet recipe . It flies in the face of my "how to handle chicken eggs" understanding. Do any of you have experience with this? It would be a fabulous condiment if safe.
Yes. I have done it. @Anna N did as well, here. I think there are multiple reports floating around here. It does make a nice condiment.
6 minutes ago, Margaret Pilgrim said:I noticed this concept in State Bird Provision cookbook and this internet recipe . It flies in the face of my "how to handle chicken eggs" understanding. Do any of you have experience with this? It would be a fabulous condiment if safe.
Yes. I have done it. @Anna N did as well, here. I think there are multiple reports floating around here. It does make a nice condiment.
5 minutes ago, Margaret Pilgrim said:I noticed this concept in State Bird Provision cookbook and this internet recipe . It flies in the face of my "how to handle chicken eggs" understanding. Do any of you have experience with this? It would be a fabulous condiment if safe.
Yes. I have done it. I think there are multiple reports floating around here. It does make a nice condiment.
1 minute ago, Margaret Pilgrim said:I noticed this concept in State Bird Provision cookbook and this internet recipe . It flies in the face of my "how to handle chicken eggs" understanding. Do any of you have experience with this? It would be a fabulous condiment if safe.
Yes. I have done it. I think there are multiple reports floating around here. It does make a nice condiment.
