Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recipes/Ideas for Using Puffed Fried Tofu Skin

shain

By shain
in China: Cooking & Baking

 Share

Recommended Posts

shain

shain

Posted
  • Topic Starter
Posted
4 minutes ago, Okanagancook said:

Tabasco Sauce and a beer?

 

Ha thanks. I guessed it might be so, but it seemed a bit... plain to be eaten as is.

~ Shai N.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...