The heavy cream may separate into little fatty buttery bits in the freezer but if you heat the sauce to melt the fat, the fat should mix back in. Trying to mix it back in while cold will likely only yield frustration. Or just bake the enchiladas and don't worry about it, it'll be fine once hot.
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The heavy cream may separate into little fatty buttery bits in the freezer but if you heat the sauce to melt the fat, the fat should mix back in. Trying to mix it back in cold will likely only yield frustration.
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