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Which Ethnic Cuisine Most Veggie-Friendly?


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South Indian veg cookings is incredibly diverse, but you'll find wonderful dishes among North Indian vegetarians, as well as among the Indian Buddhists and Jains. Worth reading: Yamuna Devi's book Lord Krishna's Cuisine. Other ethnic cuisines: Ethiopian, Thai, Chinese and some Malaysian and VietnameseÑall offer wonderful vegetarian cooking. Enjoy!

Of all the different distinct cuisines, which do you find the most amenable to vegetarian cooking? Is it is Hindu-linked South Indian?

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