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Dinner tonight was a cooperative affair by two somewhat tipsy cooks.
Marcella Hazan’s Garlic-scented Tomato Salad. Despite it being the wrong basil and the wrong olive oil and even the wrong vinegar this was so good that I put the dressing in to a glass and drank it after I had finished the tomatoes.
Scallops on cheesy polenta (made in the Instant Pot) with snow peas for bit of colour— instead of parsley.
Dinner tonight was a cooperative affair by two someone tipsy cooks.
Marcella Hazan’s Garlic-scented Tomato Salad. Despite it being the wrong basil and the wrong olive oil and even the wrong vinegar this was so good that I put the dressing in to a glass and drank it after I had finished the tomatoes.
Scallops on cheesy polenta (made in the Instant Pot) with snow peas for bit of colour— instead of parsley.
