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Kerry Beal

Kerry Beal

You will have noted that we came home with some beef fat. The checkout girl had to phone back to the meat department to confirm that they really were free!

 

IMG_6087.thumb.jpg.97b07cec6170b2e8efe21ee84503facf.jpg

 

IMG_6094.thumb.jpg.6c3f6644d3bc58f440b64759b29fd3e5.jpg

 

After about an hour.

 

IMG_6095.thumb.jpg.374c4a0b81b42937a5c7ff6598c8af02.jpg

 

Second straining - ended up with about 1 1/4 liters of liquid gold and these fatty, meaty nuggets that remind me of burnt ends.  I need to pop them in the fridge and heat them in the CSO with a bit of BBQ sauce.  

Kerry Beal

Kerry Beal

You will have noted that we came home with some beef fat. The checkout girl had to phone back to the meat department to confirm that they really were free!

 

IMG_6087.thumb.jpg.97b07cec6170b2e8efe21ee84503facf.jpg

 

IMG_6094.thumb.jpg.6c3f6644d3bc58f440b64759b29fd3e5.jpg

 

After about an hour.

 

IMG_6095.thumb.jpg.374c4a0b81b42937a5c7ff6598c8af02.jpg

 

Second straining - ended up with about 1 1/4 liters of liquid gold and these fatty, meaty nuggets that remind me of burnt ends.  I need to pop them in the fridge and heat the in the CSO with a bit of BBQ sauce.  

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