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Martin Fisher

Martin Fisher

Sorry I missed this thread until now.

FWIW—it's likely baking powder.

Source: The Scientific American Cyclopedia of Formulas, Partly Based Upon the 28th Ed. of Scientific American Cyclopedia of Receipts, Notes and Queries, 1913

yeastflour.JPG

Martin Fisher

Martin Fisher

Sorry I missed this thread until now.

FWIW—it's likely baking powder.

Source: The Scientific American Cyclopedia of Formulas, Partly Based Upon the 28th Ed. of Scientific American Cyclopedia of Receipts, Notes and Queries, 1913

 

 

yeastflour.JPG

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