when cutting meats is there a certain cutting motion you use with knife for different cuts of meats. Been reading for meats you should pull back knife,but also seen push cut for some meats. Is there certain meats that require different cutting motions? If so could you explain? Example ,i have seen is chicken strips some use pull cut to slice into stripes and some use a push cut to slice into stripes.......why the difference.?
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when cutting meats is there a certain cutting motion you use with knife for different cuts of meats. Been reading for meats you should pull back knife,but also seen push cut for some meats. Is there certain meats that require different cutting motions? If so could you explain?
when cutting meats is there a certain cutting motion you use for different cuts of meats. Been reading for meats you should pull back knife,but also seen push cut for some meats. Is there certain meats that require different cutting motions? If so could you explain?
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