when cutting meats is there a certain cutting motion you use with knife for different cuts of meats. Been reading for meats you should pull back knife,but also seen push cut for some meats. Is there certain meats that require different cutting motions? If so could you explain? Example ,i have seen is chicken strips some use pull cut to slice into stripes and some use a push cut to slice into stripes.......why the difference.?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
when cutting meats is there a certain cutting motion you use with knife for different cuts of meats. Been reading for meats you should pull back knife,but also seen push cut for some meats. Is there certain meats that require different cutting motions? If so could you explain?
when cutting meats is there a certain cutting motion you use for different cuts of meats. Been reading for meats you should pull back knife,but also seen push cut for some meats. Is there certain meats that require different cutting motions? If so could you explain?
-
Similar Content
-
- 1 reply
- 275 views
-
- 21 replies
- 2,660 views
-
- 10 replies
- 1,145 views
-
- 2 replies
- 752 views
-
- 16 replies
- 1,293 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.