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When pan frying, I add at least enough oil to the pan to come half way up the height of the protein.
PS: After coating the protein in the bread crumbs, I let it rest in the fridge for 30 minutes or so, to help the breading stick to the meat during cooking.
When pan frying, I add at least enough oil to the pan to come half way up the height of the protein.
When pan frying, I add enough oil to the pan to come half way up the height of the protein.
