Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

I always use coolers , as I don't have any Cambros

 

Ive used a 30 Qt cooler and a 36 qt cooler with the bluetooth Anova, starting w hot tap water

 

using bubble shipping wrap cut for the top

 

Ive never had a problem w long cooks.

 

Ive also put more packets than one might initially this is ' safe '

 

just as long as all the packed wiggle a little , and Im careful to give them a stir until the total contents of the

 

cooler reach equilibrium i.e. the set temp

 

so little heat is lost , i.e. the outside of the cooker is not even warm

 

the bluetooth Anova just keeps on chugging  and getting the job done

rotuts

rotuts

I always use coolers , as I don't have any Cambros

 

Ive used a 30 Qt cooler and a 36 qt cooler with the bluetooth Anova, starting w hot tap water

 

using bubble shipping wrap but for the top

 

Ive never had a problem w long cooks.

 

Ive also put more packets than one might initially this is ' safe '

 

just as long as all the packed wiggle a little , and Im careful to give them a stir until the total contents of the

 

cooler reach equilibrium i.e. the set temp

 

so little heat is lost , i.e. the outside of the cooker is not even warm

 

the bluetooth Anova just keeps on chugging  and getting the job done

×
×
  • Create New...