FRIDAY BREAKFAST
I took myself to a local breakfast noodle place. Well, actually it sells noodles all day.
I skipped past the ubiquitous Guilin Rice Noodles, the city's speciality and chose 猪粉 zhū fěn, or 'pig noodles'.
This would not be most people's first, or even last, choice, but it suited me just fine. Rice noodles in broth with bits of pig: regular meat, liver and various unidentified frying objects. Delicious.
While I was eating, I was visited by this young lady, who was more interested in my camera than me!