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This morning I picked up a massive bundle of fresh baseball sized onions. I am in the process of making progress for dinner with them.
Now what to do with the tops. I have a bundle 4" thick and about 12-25" long of greens. They are a bit too big and firm to use like scallions or green onions. Any suggestions?
ETA... How about grilling and serving with romesco sauce like calcots?
Thanks!
This morning I picked up a massive bundle of fresh baseball sized onions. I am in the process of making progress for dinner with them.
Now what to do with the tops. I have a bundle 4" thick and about 12-25" long of greens. They are a bit too big and firm to use like scallions or green onions. Any suggestions?
Thanks!
This morning I picked up a massive bundle of fresh baseball sized onions. I am in the process of making progress for dinner with them.
Now what to do with the tops. I have a bundle 4" thick and about 18 inches long of greens. They are a bit too big and firm to use like scallions or green onions. Any suggestions?
Thanks!
