he says the bain-marie set up
" guarantees good gentle even cooking "
BTW he did not mention the oven temp nor time.
there were no spills when taken out of the oven
but who knows how much editing these shows actually get.
here is one last pic of the lasagna on a dish :
this BTW is a béchamel lasagna w mushrooms and pancetta no other meat and no red sauce. the pasta is home-made of course.
also of note , if you look at the pic on the L , the pasta for the bottom and maybe a layer to two goes up the side of the pan
then trimmed . the scraps are used further along
so its sort of a " Lasagna Pie " in that sense
its been a while for me , but I am and used to be a massive béchamel fan. and he used a hint of freshly grated nutmeg in the
bechamel .
its a bit too bad that this show , if you like " Italian " is not more redly available.
