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From a person I used to work with, I learned about adding Worcestershire Sauce to the hole from the pit. Don't peel the avocado and eat with a spoon. Quite tasty! (I guess this is a riff on fish sauce?)
What about avocados which have started to turn, i.e. they have brown/grey streaks through the flesh. Do you eat them? And would you serve them to company?
From a person I used to work with, I learned about adding Worcestershire Sauce to the hole from the pit. Don't peel the avocado and eat with a spoon. Quite tasty!
What about avocados which have started to turn, i.e. they have brown/grey streaks through the flesh. Do you eat them? And would you serve them to company?
From a person I used to work with, I learned about adding Worcestershire Sauce to the hole from the pit. Don't peel the avocado and eat with a spoon. Quite tasty!
What about avocados which have started to turn, i.e. they have brown/grey streaks through the flesh. Do you eat them? And would you serve them to company?
