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heidih

heidih

3 hours ago, Smithy said:

I need to ask: is this what's meant by "avocado toast" in restaurants, or do they gussy it up somehow? This is my typical breakfast.

 

 

The Spike seasoning to the side is my preferred seasoned salt for avocado, with a squeeze of lemon. Lately I've been cutting back on the salt and lemon, and enjoying the simple mellow goodness of the avocado on its own.

 

Well check out our rather famous description of Jessica Koslow's (Sqirl)  https://www.latimes.com/local/lanow/la-me-avocado-toast-sqirl-los-angeles-20190304-htmlstory.html

heidih

heidih

3 hours ago, Smithy said:

I need to ask: is this what's meant by "avocado toast" in restaurants, or do they gussy it up somehow? This is my typical breakfast.

 

 

The Spike seasoning to the side is my preferred seasoned salt for avocado, with a squeeze of lemon. Lately I've been cutting back on the salt and lemon, and enjoying the simple mellow goodness of the avocado on its own.

a

Well check out our rather fmous description of Jedsica Koslow's (Sqirl)  https://www.latimes.com/local/lanow/la-me-avocado-toast-sqirl-los-angeles-20190304-htmlstory.html

heidih

heidih

3 hours ago, Smithy said:

I need to ask: is this what's meant by "avocado toast" in restaurants, or do they gussy it up somehow? This is my typical breakfast.

 

 

The Spike seasoning to the side is my preferred seasoned salt for avocado, with a squeeze of lemon. Lately I've been cutting back on the salt and lemon, and enjoying the simple mellow goodness of the avocado on its own.

 

Well check out our rther fmous descriptio of Jesica Koslow's (Sqirl)  https://www.latimes.com/local/lanow/la-me-avocado-toast-sqirl-los-angeles-20190304-htmlstory.html

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