Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Forbidden Fruit Liqueur

TikiTerror

By TikiTerror
in Spirits & Cocktails

 Share

Recommended Posts

TikiTerror

TikiTerror

Posted
Posted (edited)

Does anyone have any recipes for Forbidden Fruit Liqueur?

 

I'm about to launch a new menu and we are making in house, but I wanted to see how on or off base I am, since I've never been lucky enough to try the real stuff. There is a bottle on ebay right now, but sadly it's out of my budget....

 

Here's what I was able to come up with based on looking into various sources online and in print:

 

Maceration:

300 ml inexpensive grape brandy

300 ml vodka 100 proof

150 ml high quality grapefruit syrup (giffard or d'arbo is my go-to)

zest of one pommelo

Maceration instructions: let macerate covered overnight or for 48 hours if possible

 

Run maceration through a fine filter and set aside

Add 0.5 grams of citric acid powder to balance acidity (or to taste)

 

Any suggestions folks?

Thanks!

T

 

 

 

 

Edited by TikiTerror (log)
Link to comment
Share on other sites
Alex

Alex

Posted
Posted

TT, what's the name of your place, and where is it? Thanks, and welcome to eGullet.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites
TikiTerror

TikiTerror

Posted
  • Topic Starter
Posted
17 minutes ago, Alex said:

TT, what's the name of your place, and where is it? Thanks, and welcome to eGullet.

Hi Alex,

 

We are opening a new hawaiian restaurant/bar in Santa Barbara called Uncle's. Projected open is april.

 

Thanks for the welcome! A friend suggested I come here to ask these kinds of questions instead of reddit.

Link to comment
Share on other sites
Alex

Alex

Posted
Posted
5 hours ago, TikiTerror said:

Hi Alex,

 

We are opening a new hawaiian restaurant/bar in Santa Barbara called Uncle's. Projected open is april.

 

Thanks for the welcome! A friend suggested I come here to ask these kinds of questions instead of reddit.

While you're waiting for replies, it would be great if yo posted an introduction. Browse to "Forums," select "Welcome Our New Members!," then "Start New Topic" (I assume; I don't get to see that).

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites
TikiTerror

TikiTerror

Posted
  • Topic Starter
Posted
17 minutes ago, Alex said:

While you're waiting for replies, it would be great if yo posted an introduction. Browse to "Forums," select "Welcome Our New Members!," then "Start New Topic" (I assume; I don't get to see that).

Thanks, Will do asap

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...