Super simple "hard" kefir cheese.
This is as easy as it gets, in terms of "hard" cheese.
I strained this and them gave it a good pressing.
This pressed very well—clear "yellowish" whey, no sign of solids loss.
It's a bit tart, sort of like feta.
This would be great grated and added to salads and the like.
Basic method here: How to make hard kefir cheese — one of several methods of making hard kefir cheese.