I just finished the first fermentation of my first batch of black tea kombucha.
It's been bottled in beer bottles topped with crown caps and placed in the fridge for probably what will be a couple months to complete the second fermentation—I want it to be keto friendly.
Hope they don't 'splode!
I also started the second batch of black tea kombucha—it'll be a full gallon this time.
I've asked my SCOBY source to hold off on shipping the new SCOBY until it warms up a bit!
When I receive it, I'll start the chamomile kombucha.