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DiggingDogFarm

DiggingDogFarm

1 hour ago, TicTac said:

5-10 degrees in winter

 

That should be okay.

I've kept it in the fridge and it's actually continued to sour at fridge temperatures—very slowly, of course!

DiggingDogFarm

DiggingDogFarm

1 hour ago, TicTac said:

5-10 degrees in winter

 

That should be okay.

I've kept it in the fridge and it's actually continued to sour at fridge temperatures!

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