1 hour ago, TicTac said:5-10 degrees in winter
That should be okay.
I've kept it in the fridge and it's actually continued to sour at fridge temperatures—very slowly, of course!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
1 hour ago, TicTac said:5-10 degrees in winter
That should be okay.
I've kept it in the fridge and it's actually continued to sour at fridge temperatures!
-
Similar Content
-
- 3 replies
- 602 views
-
- 10 replies
- 1,345 views
-
- 15 replies
- 2,290 views
-
- 5 replies
- 3,529 views
-
- 25 replies
- 2,679 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
