Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

6 minutes ago, rotuts said:

@gfweb

 

interesting idea , the grapes.

 

never thought of that.

 

I make an " Indian Ck salad "  by adding curry powder or one of the Patak curry pastes

 

not simmer sauce  ----  too watery 

 

to flavor the final mix-up  and add dried cranberries to that mix.

 

Ill keep grapes in mind.

 

I put slivered grapes in smoked SV turkey salad too. Even better there with the contrast in sweet/smokey. Your Cbs in curry sound tasty

gfweb

gfweb

3 minutes ago, rotuts said:

@gfweb

 

interesting idea , the grapes.

 

never thought of that.

 

I make an " Indian Ck salad "  by adding curry powder or one of the Patak curry pastes

 

not simmer sauce  ----  too watery 

 

to flavor the final mix-up  and add dried cranberries to that mix.

 

Ill keep grapes in mind.

 

I put slivered grapes in smoked SV turkey salad too. Even better there with the contrast in sweet/smokey.

×
×
  • Create New...