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"Currywurst" without the curry (I don't eat curries or any curry mixes). Made the sauce using Mutti tomatoes.
Used white balsamic vinegar to make white "caviar". For the other ones I also added liquid smoke.
The sausages are from Thuringia.
"Currywurst" without the curry (I don't eat curries or any curry mixes). Made the sauce using tomatoes in the same tin.
Use white balsamic vinegar to make white "caviar". For the other ones I also added liquid smoke.
The sausages are from Thuringia.
By liuzhou,
