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BonVivant

BonVivant

Wednesday marked the start of "New season herrings".  I ate 2 standing next to the market fish stall and took 3 home.

Q2rfU84.jpg

 

Austrian Tyrolean Speck and melon.

FTFlQ6o.jpg

 

Home-cured salmon

gchsCTr.jpg

 

CDmSZVu.jpg

BonVivant

BonVivant

Wednesday marked the start of "New season herrings".  I ate 2 standing next to the market fish stall and took 3 home.

Q2rfU84.jpg

 

Austrian Tyrolean Speck and melon.

FTFlQ6o.jpg

 

Home-cured salmon

https://i.imgur.com/gchsCTr.jpg

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