58 minutes ago, MetsFan5 said:
actually I do. My inlaws do the same old traditional Thanksgiving. I’m not a huge fan, because my dad has a poultry allergy so as a kid/ teen we’d both enjoy lobsters.
But I think popovers would be a really great addition. Do I need a special baking pan for them? Oven space will be limited despite having two.
Your dad's poultry allergy stops you eating Yorkshire puddings and mashed potato? Sorry, you've lost me there! The post I was responding to references neither poultry or lobsters.
