Nibbling through Chiang Mai continues ... this time on Wua Lai Street night market:
Sausages are always a good start ... this time one with rice (middle left) and one “sour” sausage, made from fermented pork (middle right). The latter was excellent ...
Together with a shrimp-based rice roll ...
Had to try the fried cheese balls. Came with sweet mayo and parsley flakes. Probably better after some more beers ...
The crispy seafood pancake shop. I took the oyster version - it did not disappoint !
At nightfall the market was swamped ...
I had my dose of sausage for the day, but this one looked soooo tempting !
From my last visit almost two years ago I still have dreams of this place ...
The shop only makes a herbal soup with blood and Khao Soi, the curried egg noodle soup of northern Thailand. It is divine here. A thick coconut-based curry broth, boiled egg noodles, fried noodles on top. All the fixings come separate - pickles, shallots, chili, lime ...
Simply divine. For 90 cents !
Getting crowded ...
A serene smile on my way back ...
And to conclude the night a Speyside highball (or two or so ...)
