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The other day I was interested in trying a version of kimche tartar sauce after I saw it in a menu posted by @HungryChris but when I proposed it to Charlie, he said he wished I'd make Korean food more often so today I did. I made spicy pork, Kalbi and Korean bean sprouts. The rest came ready-made from the Asian market. The ribs were cooked outside and the pork cooked at the table. The tartar sauce will wait for another day.
The other day I was interested in trying a version of kimche tartar sauce after I saw it in a menu posted by Hungry Chris but when I proposed it to Charlie, he said he wished I'd make Korean food more often so today I did. I made spicy pork, Kalbi and Korean bean sprouts. The rest came ready-made from the Asian market. The ribs were cooked outside and the pork cooked at the table. The tartar sauce will wait for another day.
The other day I was interested in trying a version of kimche tartar sauce after I saw it in a menu posted by Hungry Chris but when I proposed it to Charlie, he said he wished I'd make Korean food more often so today I did. I made spicy pork, Kalbi and Korean bean sprouts. The rest came ready-made from the Asian market. The ribs were cooked outside and the pork cooked at the table.
