I recall many moons ago some fried clams (with bellies) had near Boston harbor....
Oh man were they good.
I need to get back out to the East Coast. Still the best seafood I have ever had was in Nova Scotia, Bay of Fundy.
Those scallops....O my!!!!
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Back on track to dinner!
With summer in full bloom I am trying to use as much garden (mine) produce for our meals. It is a goal to no longer need the supermarket. We shall see how that goes.
Tonight we had:
Make your own Cold Rice Rolls - ingredients included:
- Thai marinated grilled chicken; chopped (marinated in baby coriander seeds, onions, garlic, chilli from the gardoon - chicken, though not ours, would have loved pecking the worms in our garden!)
- Shredded carrots
- Lettuce
- Mint
- Thai Basil
- Vietnamese Coriander
- Pickled Onions
Nuoc Cham & herb infused thai peanut sauce as dips.
Kids loved it, I love that they loved it, and it was pretty good too 
