this thread should be banned !
I was thinking of blue cheeses , and of course the real deal Roquefort
my fathers favorite cheese. room temp of course
and how well Roquefort pairs with a full bodied big flavor Red ( dry , no oak please ! )
now I have to find a bottle of red soon and have a swig or Ill go crazy !
I do have one of course , just a few feet away.
P.S.: worked like a charm. just s few sips.
interesting. no longer have Roquefort nor Red Wine on my mind.