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38 minutes ago, ElsieD said:Who has a good recipe that they swear by?
posting now, check out Recipe Gullet in ten minutes.
Note that on the lightly laminated, I personally do two careful book folds, but I only put one in the recipe because I think two is a bit difficult for someone who isn't used to making laminated doughs.
5 minutes ago, ElsieD said:Who has a good recipe that they swear by?
posting now, check out Recipe Gullet in ten minutes.
