Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

JeanneCake

JeanneCake


about the cake drum

Do you mean one cake that has three layers of cake in it?  It would probably be anywhere from 4 to 6 inches tall in total.

 

Or three stacked cakes? This would definitely need dowels in the bottom tier (to support the middle) and the middle tier (to support the top).... you can use bubble tea straws or the plastic dowels you can buy in the craft store.

 

ETA: if you are doing a stacked cake, you also want to make sure the cake board (aka cake drum) is strong enough to not flex under the weight of the tiered cake.  Each of the stacked cakes are built on a cardboard round that exactly  matches the size of the round then you tape the bottom tier to the cake drum; etc...

JeanneCake

JeanneCake

Do you mean one cake that has three layers of cake in it?  It would probably be anywhere from 4 to 6 inches tall in total.

 

Or three stacked cakes? This would definitely need dowels in the bottom tier (to support the middle) and the middle tier (to support the top).... you can use bubble tea straws or the plastic dowels you can buy in the craft store.

×
×
  • Create New...