Treatmaking update: I think I can finish tomorrow. Which would be good, because that gives me two days to clean house and cook Christmas dinner before the fam descends on Sunday.
Sour cream banana bread, because I had bananas about to go south on me.
More Chex mix. Because we inhale that stuff.
Butter pecan cookies, aka pecan meltaways, aka Mexican wedding cookies, aka, by the woman who made them at work for about 100 years, Hebrew cookies.
Oatmeal Craisin walnut cookies.
Four batches of fudge; clockwise from top, peanut butter, chocolate walnut, white chocolate with cashews and macadamias, and chocolate mint with almonds.
Rice Krispy Treats
Coconut macaroons
Tomorrow -- pralines, toffee, more gingersnaps, more cheese crisps, and maybe one other cookie. Or maybe not. Then basket-packing will commence.
Also went to the grocery today to pick up fruit for Sunday's fruit salad. Also grabbed some asparagus ($2.99 a pound, and we all love it); and, against all my good intentions, a small turkey I can stick in the smoker. Need to put the bottom round roast in to SV tomorrow; planning on 130F and then chilling, then searing, then chilling again to slice for sliders. Any recommendations on how long to SV? Moved the ham out of the freezer into the fridge to thaw; will bake him and make sides on Saturday.
