Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Darienne

Darienne

Three batches of Almond-sprinkled, Chocolate-coated both sides Butterscotch Toffee (copycat Enstrom recipe).  All packaged up a la Christmas to be delivered to a variety of folks with whom we do business.  Christmas tradition on the farm.   A few pieces leftover.   I think I'm getting too old for this...

 

DSC01228.thumb.JPG.f45ee123e0376b0c7be95d275a5943ce.JPG

Darienne

Darienne

Three batches of Almond-sprinkled, Chocolate-coated both sides Butterscotch Toffee (copycat Enstrom recipe).  All packaged up a la Christmas to be delivered to a variety of folks with whom we do business.  Christmas tradition on the farm.   A few pieces leftover.   I think I'm getting too old for this...DSC01228.thumb.JPG.f45ee123e0376b0c7be95d275a5943ce.JPG

×
×
  • Create New...