I am focusing on shortbread for holiday cookies this year. I tested out ChefSteps shortbread recipe, I liked it, but no one else in the house liked it especially. They thought it tasted flat. So, next, I am testing out Cornmeal Lemon shortbread (following, more or less, Dorie Greenspan's recipe). The dough is currently in the fridge waiting patiently for when I feel like baking it, hopefully sooner than later. I had also read that shortbread likes to age, so I thought maybe an early start would benefit the cookie swaps for the Holidays.