ive never seen chickens like this in my routine area stores.
they all ' work ' on bulk deliveries , and Im betting there are not enough of these older birds to keep a steady supply
granted they must be a huge number of older egg-laying birds in the USA
I wonder if they go to processing plants for
industrial soup makers , and the like
they must enter the ' industrial Food Chain ' in a different manner
I wonder if these are the source of all the chicken in wet and dried pet foods in the USA
noting the tons of pet food in your average supermarket
that's a lot of chicken
interesting topic
Ill ask around to see what the butchers think
and I bet they do taste better than commercial 4 mo chickens
