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So I made this on the weekend. It's definitely firm enough to cut easily with a serrated knife and it holds shape for long enough that there wasn't any deformation whilst I dipped 36 bars over the course of an hour or so. It's definitely chewy but not pull-fillings-out-of-teeth chewy.
And it is absolutely delicious. I'll post some photos later on 
So I made this on the weekend. It's definitely firm enough to cut easily with a serrated knife and it holds shape for long enough that there wasn't any deformation whilst I dipped 36 bars over the course of an hour or so.
And it is absolutely delicious. I'll post some photos later on
So I made this on the weekend, it's so delicious. It's definitely firm enough to cut easily with a serrated knife and it holds shape for long enough that there wasn't any deformation whilst I dipped 36 bars over the course of an hour or so.
And it is absolutely delicious. I'll post some photos later on
