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the recipe I have for something similar is
Boil the cream & scraped vanilla beans. Cook the sugar, water & glucose to 293F. Remove from heat, whisk in the butter & honey, add the hot cream in three portions. Add salt & bicarb, reheat to 246F (with plenty of whisking, obviously).
This is from Chocolate to Savour by Kirsten Tibballs
the recipe I have for something similar is
Boil the cream. Cook the sugar, water & glucose to 293F. Remove from heat, whisk in the butter & honey, add the hot cream in three portions. Add salt & bicarb, reheat to 246F (with plenty of whisking, obviously).
This is from Chocolate to Savour by Kirsten Tibballs
