Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

the Spanish are touchy about Paella.

 

regions have their own versions , based on what they had at the time to put in it

 

Id say it would be accurate enough to think of paella as a rice dish cooked in a large shallow pan , preferably outdoors on an open fire

 

a rice dish , ' arroz con ..... ' is a rice dish cooked in a pot.

 

maybe

 

traditionally  Meat based paella  did not have seafood or fish.

rotuts

rotuts

the Spanish are touchy about Paella.

 

regions have their own versions , based on what they had at the time to put in it

 

Id say it would be accurate enough to think of paella as a rice dish cooked in a large shallow pan , preferably outdoors on an open fire

 

a rice dish , ' arroz con ..... ' is a rice dish cooked in a pot.

 

maybe

×
×
  • Create New...