3 hours ago, shain said:Kaffir lime + cinnamon
Kaffir lime + ginger + cardamon/cinnamon
This was sort of the direction I was trying to work out. Since these leaves are used in a lot of S.E. Asian savory dishes, I was trying to come up with a pairing that honored that. But, at the same time, I have to work with the customer taste buds that we have in Wisconsin, so when I go a bit too crazy, they rebel and won't make the leap.
Kafir lime + rum + mace/nutmeg
Lime pate + white chocolate, maybe + mint
This is lovely, too!
Lime pate + ginger + orange zest
Lime pate + ginger + whiskey