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AngelicLiar

AngelicLiar

Hi all,

 

I wanted to share my excitement after using my shiny new Control Freak; for the first time in my life, I was able to replicate a Youtube recipe and get the exact same result (this was merely Polyscience's omelette recipe, but it's a start!), and also to get ten pancakes all at the exact same level of doneness!

I am super excited. Thank you all for your in-depth discussions here that helped drive me to buy this amazing device!

 

I'd also like to share my own contribution to this thread - I've converted Polyscience's temperature chart linked here a few times (lastly by @ocd in the previous post) to Celsius, for those of us metrically-inclined. I've made a few versions:

The same chart, but in Celsius

A "clean" chart, with some unnecessary text removed (mostly marketing text eg. "Temp control as low as 86" - we know! We already bought the thing!)

 

I've also made an "enhanced" chart with extra temps (converted to Celsius!) from @CanadianHomeChef's precision cooking site, and with your permission I can post that as well!

AngelicLiar

AngelicLiar

Hi all,

 

I wanted to share my excitement after using my shiny Control Freak; for the first time in my life, I was able to replicate a Youtube recipe and get the exact same result (this was merely Polyscience's omelette recipe, but it's a start!), and also to get ten pancakes all at the exact same level of doneness!

I am super excited. Thank you all for your in-depth discussions here that helped drive me to buy this amazing device!

 

I'd also like to share my own contribution to this thread - I've converted Polyscience's temperature chart linked here a few times (lastly by @ocd in the previous post) to Celsius, for those of us metrically-inclined. I've made a few versions:

The same chart, but in Celsius

A "clean" chart, with some unnecessary text removed (mostly marketing text eg. "Temp control as low as 86" - we know! We already bought the thing!)

 

I've also made an "enhanced" data with extra temps (converted to Celsius!) from @CanadianHomeChef's precision cooking site, and with your permission I can post that as well!

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