Both are possible.
The SV stuffed t-loin would hold together much better when sliced.
The answer also depends on what the stuffing is and whether it will be "done" at 134F or so
Stuffing? onion/apple/sausage w mustardy jus for the sauce
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Both are possible.
The SV stuffed t-loin would hold together much better when sliced.
The answer also depends on what the stuffing is and whether it will be "done" at 134F or so
