On 7/26/2018 at 10:38 AM, IEATRIO said:I have both, but the single handled wok is much easier to use, particularly on a western burner. Chinese professional burners do a much better job of aiming the heat at the bottom of the wok, but the western burners have much more distributed heat, and will heat your handles to the point at which they can't be handled with a dishtowel and require serious heat protection for your hands.
Western burners that are purpose-built for woks included?
I notice outdoorstirfry.com seems to have several wok burners at decent looking prices. Does anyone on this website have experience buying from this company? Are they a reputable business with good products? Or do you have alternative wok burner suggestions?
edit -- found another source for the 65000 btu Kahuna burner purchase so I don't need help with the burner question anymore.