28 minutes ago, DiggingDogFarm said:I searched for the earliest Dutch baby recipe that I could find.
It's in a 1944 issue of Sunset magazine.
Not only is it nothing like Yorkshire Pudding—It's nothing like any modern Dutch Baby recipe that I've seen.
"DUTCH BABIES"
1 egg
2 tablespoons cream
1 teaspoon Sherry
1 teaspoon flour
Pinch of salt
Pinch of baking powder
Source: Sunset, Volumes 94-95, Lane Publishing Company, 1944
For those of us who grew up in postwar and food rationed Britain, trust me that Yorkshire pudding frequently WAS a dessert. I’ve had many a plate of Yorkshire pudding drizzled with raspberry vinegar and sprinkled with sugar after the Sunday joint. And no, pot was not legal. 
