@benjamin163 I wonder if you ever tried an unglazed clay pot on a gas stove? I think that this method is pretty forgiving and for my purposes I find it yields excellent results.
I have two of these, one small and one medium, I think they’re great and I feel tied to tradition every time I pull one out
https://ancientcookware.com/la-chamba-collection/black-clay-la-chamba-rounded-soup-pot-detail
edit- sorry, didn’t realize how old this was