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I finally got around to cooking my first batch of grains, wheatberries in this instance. The N.Y. Times has a recipe on their web site for a Wheatberry Salad with Dried Cranberries and Goat Cheese which is what I will do with them for lunch tomorrow. If it's not too ugly I'll post a picture. @kayb when I do the farro, I'll take your advice and toast it in butter before I do anything else with them.
I finally got around to cooking my first batch of grains, wheatberries in this instance. The N.Y. Times has a recipe on their web site for a Wheatberry Salad with Dried Cranberries and Goat Cheese which is what I will do with them for lunch tomorrow. If it's not too ugly I'll post a picture. @kayb when I do the farro, I'll take your advice and toast it in butter before I do anything else with them.
I have also come to realize that I may have titled this thread incorrectly. I think rather than Grain Bowls I should have called it Cooking With Grains or just Grains and have it in the Cooking section rather than Cookbooks and References. Is there a way to change this?
